Rayuela

Unique Latin American cuisine with a vibrant atmosphere

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4.5(238)

Opening Hours: Monday to Sunday: 12:00 PM - 11:00 PM
Price: $$ - $$$
Address: Unit 9C Dickens Yard, London W5 2TD, United Kingdom
Website: https://rayuela.co.uk
Phone: +44 20 4568 6659

Rayuela, located in Unit 9C Dickens Yard, London W5 2TD, offers a vibrant dining experience that blends contemporary cuisine with a warm, inviting atmosphere. The restaurant's menu highlights include an array of seasonal dishes, expertly crafted cocktails, and an impressive selection of wines, catering to diverse palates. Its stylish interior, adorned with modern decor, creates a perfect backdrop for both casual gatherings and special occasions. Situated in the heart of Ealing, Rayuela is conveniently close to attractions like the historic Ealing Studios and the serene Walpole Park. This prime location, combined with its culinary offerings, makes Rayuela a must-visit destination for food enthusiasts and locals alike.

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Reviews

(238)

Extensive Menu Choices

Ox Tail Empanadillas

These small filo pastry parcels filled with oxtail stew are a delightful treat. The flaky, golden pastry perfectly encases the rich, tender oxtail, creating a comforting bite that warms the soul. Each parcel is generously packed, making it a satisfying choice for both a starter or a snack. The balance of flavors is impressive, showcasing the depth of the stew without overwhelming the delicate pastry. A must-try for comfort food lovers!

Iberian Ham & Cod Fish Croquettes

The croquettes filled with Iberian ham and cod fish are a delightful treat. Each bite offers a perfect balance of rich, savory ham and delicate cod, creating a harmonious blend of flavors. The crispy outer layer adds a satisfying crunch, while the creamy filling provides a comforting texture. Ideal as a tapas option, these croquettes are a must-try for anyone seeking an authentic taste of Spanish cuisine.

Butternut Squash Risotto

The risotto featuring butternut squash and artichokes is a delightful combination of flavors and textures. The creamy consistency of the rice pairs beautifully with the sweet, earthy notes of the squash, while the artichokes add a subtle tang. Each bite is rich and comforting, making it a perfect dish for a cozy evening. Overall, it’s a well-executed dish that showcases seasonal ingredients beautifully.

Grilled Octopus

The charcoal grilled octopus is a standout dish, perfectly cooked to achieve a delightful tenderness while retaining a subtle smokiness. The accompanying chontaduro sauce adds a unique tropical flair, balancing the savory notes beautifully. The red mojo complements the dish with its rich, garlicky undertones, enhancing the overall experience. This dish is a must-try for seafood lovers looking for a vibrant and flavorful twist.

Beef Fillet

The finest cut of beef grilled to perfection, complemented beautifully by a rich Pedro Ximenez sauce, makes for a truly delightful dining experience. The meat is tender and flavorful, showcasing the chef's skill in preparation. The sauce adds a sweet, complex depth that elevates the dish without overpowering it. Overall, it's a well-balanced meal that leaves a lasting impression and is worth trying for any beef lover.